Program Type:
PresentationsAge Group:
AdultsRegistration for this event will close on April 17, 2025 @ 6:30pm.
Allowed Ages: Adults 18+ and up
There are no more seats remaining.
There are 9 waitlist seats remaining.
Program Description
Event Details
Master Gardener Julie Reed will discuss all things herbs in this presentation. You will learn how to grow, harvest, store, and even cook with them. Steve Reed will demonstrate how to cook dishes with herbs and provide samples. Some examples you might get to taste are fresh baked bread, bruschetta, herbed butter, salsa and chips, herbed chicken skewers, and herbal tea.
Registration is requested to make sure there's enough food to go around!
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergies.