In the Kitchen with Laura

In the Kitchen With Laura mixes stories and information about Laura Ingalls Wilder’s life with food history and hands-on cooking. It’s the 1930s and we find ourselves in Laura’s kitchen as she’s dealing with all the food coming in from a bountiful summer garden. Catch up with the story of her life while we learn what’s cooking. This program is presented by Sarah Uthoff, reference librarian from Kirkwood Community College and active Laura Ingalls Wilder researcher. Registration is no longer required.